The fried calamari appetizer was fabulous. The 16 oz rib eye steak was cooked perfectly and incredibly tender. Service was fabulous.
Stone Crab... what I call the Appetizer of the Gods. Everything else is crazy delicious too. And Evan the sommelier rocks.
Check in was very fast and Andrea made the whole thing very easy and enjoyable.
Take the escalators/stairs down towards the casino, make a right out through the glass doors, head right towards the taxi pick up and walk up the 3 steps and follow the sidewalk to the right, located on Gallery Row at ARIA. Front the Front Desk. Sep 09, 2019 The 15 Best Places for French Pastries in Las Vegas. Check out the lobby with a 60-foot glass dome and two-story. The owner rocks and his mom is a pastry chef.
Check out the 3 acre lake in the center of the property, with the Lake of Dreams shows every hour.
The buffet at the Wynn Hotel is excellent. When approaching a buffet, never go in the first wave. Be the first on line when they replenish the buffet. – Anthony Bourdain, No Reservations
Best beef brisket tacos in the US. Period! Great everything! Wonderful place.
The House of Blues host the music of the rural south, including the Blues, Rhythm and Blues, Gospel, Jazz & Roots-based Rock & Roll. Check out list of upcoming shows http://mandalay.lv/HouseofBlues
HOB Vegas is never dull with the free shows in the restaurant and themed late nights such as Azul Latin Nights on Fridays and Laughter Hours Comedy on Saturdays! – Team Live Nation
You can get really good glutenfree bakeries like chocolate muffins & peanut butter jelly toasts! #yummy! The coffee is really, really good! Best in Vegas so far
One of the few neighborhood coffee places independently owned and operated! The staff is friendly and make a mean latte. The vegan food is good for everyone!
First time there today, and I will be back for sure. Flavorful food and great service!
Best breakfast spot ever .. Huge menu .. 10 out of 10 'period'
Lovely minimalist third wave cafe and roaster. Five daily pour over options (Kalita Wave) plus single origin espresso and interesting egg sandwich-heavy menu
Chef David Arias
Great coffee, but only one size (small) cup. Small but mighty menu... berry compote on the overnight oats is killer!
Cortado and Everything Croissant should not be missed.
What a gem. Greens were perfect and the layout was tough. I suggest getting a gps app to help you with some of the blind tee shots Great course.
Bring a jacket! it gets cold as the sun goes down or early in the AM.
Amazing hotel. Definitely check out every floor!
Check out the lobby with a 60-foot glass dome and two-story fountain.
All of the Intel Insiders are staying here. Can't wait to check out Sushi Samba for dinner and for the Intel Insider Core Kick Off party!
The finest coffee, bakery, and chocolate shop in town. The best Almond Croissant ever in the back by the Tower Elevators.
Construction began in 1962 and the hotel was inaugurated in 1966. Original owner Jay Sarno called it 'Caesars' and not 'Caesar's' because he thought of every guest as a Caesar.
Take a gander at one of the several replicas of famous Italian monuments like the Trevi Fountain and Michelangelo’s David.
I love it. The people are kind and of course the coffee is great.
love that they know my drink right when i walk in... no i dont come here a lot ;)
Everything I tried is amazing. But the Moroccan and the Curry have a very unique taste.
This place is amazing. The owner rocks and his mom is a pastry chef. The food is so decadent and rich and the price is great!
This is my new favorite cafe! The croissant omelet with organic spinach is amazing!
Good and reasonable priced steak & frites! Potato& leek soup was nice. Steak was good. Sea scallops was sooo nice! Profiteroles for dessert. The complimentary bread was nice too❤️
Eat outside during the fountain show at the Bellagio.
Save room for desert! Profiteroles and Creme brûlée rock!
Steak Diane & Chicken Madeira.......! A must!
Free Wifi from the Nike Store if sitting out front.
I love the breakfast skillets! Anything with chorizo is a winner!
Chef David Glads Aria Casino Hotel
Get the Cabo Breakfast Burrito, you can thank me later.